Green bean casserole with homemade cream of mushroom soup

I use my basic cream of mushroom soup in several fall recipes so I think should post recipes

Creamy mushroom soup

Make a roux with 3 tbsp Earth balance melted vegan butter blend in 3 tbsp flour ( can use gluten free flour)

Take 1 cup dried mushrooms or fresh soak in water to make a broth, add cracked pepper 1 tsp as in thickens add 1/2 cup soy milk blend then stir in mushrooms and broth from water

Wash 3 to 4 cups green bean cut off hard tips and cut on bias or use frozen put in a lightly greased baking dish ( butter flavored crisco and blue bonnet light are vegan accidentally and expensive) or spray with cooking lay your green beans in dish cover with cream of mushrooms soup ( above ) now you can find an accidentally vegan fried onions , most are ! Top your casserole generously and bake at 350 F. 180 C for 30 min . I do this in glass pan so I can do ahead of time heat in microwave at serving so much baking to do not enough oven space

Make your own onions

fried / baked your onion strips by cutting sweet thin make a thin dread of chickpea flour and water , salt pepper and garlic. Dip in that and then flour fry and super hot oil

Green bean casserole vegan

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